Monday, January 31, 2011

Easy Mac & Cheese

Courtesy of Heavenly Homemakers

This macaroni & cheese recipe wasn't the creamiest I've ever had (maybe I cooked the noodles too long?), but it certainly was a very easy one with so few ingredients! I'll keep this one on hand.  Enjoy!

2 1/2 cups whole wheat pasta
3 cups whole milk
1/2 t. sea salt
1 cup shredded cheese (I use white cheddar)

Mix pasta, milk and salt in a large sauce pan.  Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).  Remove from heat.  Add cheese and stir until melted.  Serve immediately.

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