Saturday, October 8, 2011

Cinnamon Sugar Apple Cake

I made this delicious fall treat last week for a food day.  Calvin loved it, he keeps asking for more cake!  It was a very quick mix, and quite delicious.

From pinch of yum:

1 1/2 cups brown sugar
1/3 cup oil
1 egg
1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk)
1 tsp. soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups chopped apples (I used Wealthy heirloom)
1/2 cup sugar
1 tsp. cinnamon
1 tbs. butter
Preheat oven to 325.
Mix ingredients in order given (except the last 3 ingredients).
Pour batter into a 9×13 greased pan.
Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter.
Bake for 45 minutes. It’s delicious when served warm!