Quick Crustless Quiche

This turned out pretty well!  I need to figure out how to incorporate the flour a little better - I had some crunchy flour spots in the crust, but otherwise seemed to be a cross between a quiche and a breakfast casserole (sans potatoes/bread).  I got it from Allrecipes.com and make my own modifications (ham, mushrooms, peppers, green onions).  Delicious.

Ingredients
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

Directions

1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Chicken Enchiladas Roll-Ups

I got this recipe from Annie's Eats and made them for Superbowl tomorrow. They are fantastic (of course I had to try a couple to test them).  I used Mission sun dried tomato basil tortillas, and I put leg quarters in the slow cooker for the meat. 

Edit - eat these the day you make them. I threw them in the fridge, and tried them the next day - WAY too mushy!

Here is the recipe:

Ingredients:
2 boneless, skinless chicken breasts
1 (8 oz.) pkg. cream cheese, softened
2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
1 clove garlic, minced or pressed
2 tsp. chili powder
½ tsp. cumin
¼ tsp. cayenne pepper
Salt, to taste
Handful of cilantro, chopped
3 green onions, chopped
10 oz. can diced tomatoes with green chiles, drained well
4-6 8-inch tortillas

Directions:
Season the chicken breasts with salt and pepper. Cook in a skillet over medium-high heat until lightly browned and cooked through. Transfer to a plate and let cool.
In the meantime, combine all of the remaining ingredients except tortillas in a large mixing bowl. Mix until well blended. Once the chicken is cool, transfer to a cutting board and chop or shred into small pieces. Add the chicken to the filling mixture and stir well to incorporate.
Spread a thin layer of the filling mixture over a tortilla, leaving a small border clear around the edge. Roll the tortilla up tightly into a spiral. Place the rolled up tortilla on a cutting board and use a sharp knife to cut into 1- to 1½-inch thick segments. Transfer to a serving platter and serve chilled or at room temperature.

Crockpot Baked Beans

We had a cookout last night for Calvin's baptism, and one of the sides that I made was baked beans. I adapted it from Pat's Baked Beans on Allrecipes.com. They turned out very good!

INGREDIENTS
8 slices cooked, chopped bacon
1/2 cup chopped onion
Minced Garlic or Garlic Powder
2 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
2 (28 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 1/2 cup ketchup
3/4 cup molasses
1/2 cup packed brown sugar
4 tablespoons Worcestershire sauce
2 tablespoon yellow mustard
1 teaspoon pepper

DIRECTIONS
Mix all ingredients in large crockpot. Cook on high until boiling (took approximately 2 hours), then switch to low until ready to serve.

Serves 20.