Monday, December 6, 2010
Original Toll House Chocolate Chip Cookies
My Mom always made these cookies for us growing up. There really was never a time that we didn't either have these in the house, or weren't making them sometime soon! Now that we're all grown up, I like to make these at my house. I still go back to Mom and Dad's, and Mom has started to keep these in the freezer - my Dad likes them frozen as well!
I hope you enjoy these as much as I do:
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1/2 cup margarine
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup firmly-packed brown sugar
1 tsp vanilla
1/2 tsp water
12-oz pkg chocolate chips (or to taste)
1. Preheat oven to 375. Sift together flour, baking soda, salt; set aside.
2. Combine margarine, shortening, sugar, brown sugar, vanilla, water; beat til creamy. Beat in eggs. Add flour mixture; mix well. Stir in chocolate chips.
3. Drop by well-rounded half teaspoonfuls onto greased cookie sheets. Bake at 375 for 10 minutes.
Note - you can use margarine or shortening, but the combination above - 1/2 & 1/2 - makes these cookies just the right mix of flat and fluffy. Enjoy!