Menu Plan - Week of 12-6-10

This week's menu will be concentrating on the items that I've scheduled and not yet made.... and those that will use up the pounds of beef still in our deep freeze while we prepare for another round here in a month!

Monday - Beef Tips & Noodles, green beans, rolls
Tuesday - Balsamic Glazed Pork Tenderloin, mixed veggies,
Wednesday - Sloppy Joe, French Fries, Corn
Thursday - Steak, Baked Potatoes, mixed veggies
Friday - Baked Ravioli, side salads