Saturday, December 18, 2010

Menu Plan - Week of 12-20-10

Monday - Potatoes, Roast, Carrots
Tuesday - Breaded Chicken Breasts, Cheesy Rice, Sugar Snap Peas
Wednesday - Pork Chops, Potato Gratin, Green Beans
Thursday - Chicken Quesadillas with toppings
Christmas Eve - Steaks, Twice Baked Potatoes, Side Salads, Beefhouse rolls with herbed butter

Holiday Food/Drinks:  Mulled Wine

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