Very good! Easy and both the hubby and I enjoyed them. Courtesy of Lynn's Kitchen Adventures. I'm sure these would be good trying different flavors as well. I subbed in olive oil for the canola oil that Lynn called for.
2 teaspoons canola oil
1/2 cup grated Parmesan cheese (this is the stuff in the green can, not the real stuff)
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Cut each potato lengthwise in half. Cut each half into wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.
Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender.