Courtesy of Joelen... I only used 1/2 cup of soy sauce, I forgot the bay leaves and it was still delicious! And very nice to drop on the crock pot and check on at the end of the day without worrying that it was overcooked!
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Directions
1.Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
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