Saturday, April 3, 2010

Quick Crustless Quiche

This turned out pretty well!  I need to figure out how to incorporate the flour a little better - I had some crunchy flour spots in the crust, but otherwise seemed to be a cross between a quiche and a breakfast casserole (sans potatoes/bread).  I got it from and make my own modifications (ham, mushrooms, peppers, green onions).  Delicious.

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk


1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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