This turned out pretty well! I need to figure out how to incorporate the flour a little better - I had some crunchy flour spots in the crust, but otherwise seemed to be a cross between a quiche and a breakfast casserole (sans potatoes/bread). I got it from Allrecipes.com and make my own modifications (ham, mushrooms, peppers, green onions). Delicious.
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3.Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.