Saturday, April 24, 2010

English Muffin Bread

This English Muffin Bread is delicious. Takes just like an English Muffin once toasted, and very easy to make!  I got the recipe from One Ordinary Day.

5 1/2 c. flour
2 Tbsp. dry yeast
1 tbsp. honey
1/4 c. warm water
2 tsp. kosher salt
1/4 tsp. baking powder
2 1/4 c. warm milk
butter and cornmeal for greasing and dusting two loaf pans

Prepare loaf pans by coating with butter or cooking spray, then dusting with cornmeal.
Mix the yeast, honey, and water in your mixing bowl. Set aside. In another bowl, whisk together salt, baking powder, and flour.
Add the milk and 1 c. of the flour mixture to the yeast mixture. Blend well. Add the remaining flour and beat until you have a soft, “goopy” dough.
Spoon the dough into your prepared pans.. Set aside in a warm place until batter has doubled and has risen to the top of your pan or a little above. Dust the tops with cornmeal. Heat oven to 425 degrees and bake for 15-20 minutes. Loaf will sound hollow when tapped. Bake up to 25 minutes for a crisper crust.
Cool and slice.

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