Sunday, July 4, 2010

Cheesy Rice

From CD Kitchen
Serves 4

3 cups cooked rice
1/2 cup sour cream
1 teaspoon salt
1 dash ground red pepper (more if desired)
1 cup grated Cheddar cheese, divided

Combine rice, sour cream, salt, pepper, and 1/2 the cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350degrees F for 20 minutes.

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