From Crockpot Tuesday's. I like her recipes, they are easy prep work, not a lot of ingredients, and very tasty.
1 lb. chicken breast
2 cans chicken broth
1 can cream of chicken soup
2 stalks of celery, chopped (omitted)
half of a large onion, chopped (omitted)
1 cup carrots, chopped (I used three large)
Rosemary and parsley, to taste (or whatever seasonings you like)
8 oz. egg noodles (I used 6 oz)
Place everything in the crockpot except the egg noodles. Cook on low for 7-8 hours. At end of cook time, shred the chicken. Add egg noodles; cover and cook on high for about 30 minutes.
Mine was VERY thick, it was basically chicken and noodles. I even added about 3/4 of a cup of water when I added the noodles. It was good, though, and very easy! The chicken shreds very nicely after being in a crockpot all day, and the noodles are very tasty on top of it. If only it were healthy...