Tuesday, November 16, 2010
Now this is the kind of apple crisp I remember my Mom making! No oats, no weirdness, just plain apples, sugars, and butters. So yummy. I found this on What Megan's Making and I had to have it! The picture is a little funny - I couldn't wait to eat it so it was too hot and liquidy! But the taste was just perfect.
5 or 6 apples, cored and sliced
1/2 cup white sugar
2 tsp cinnamon
1 cup flour
3/4 cup brown sugar
1/2 cup butter, softened
Mix apple slices with white sugar and cinnamon. Put in bottom of a greased 8x8 pan. Combine flour, brown sugar and butter with a fork until crumbly. Put on top of apple mixture and bake at 350 for 45 minutes or until golden brown.