I made these for my son's birthday party and received lots of compliments on them. I also triped the recipe and it fit in my big crockpot.
1 pound lean ground beef
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3.Bake in preheated oven for 20 to 25 minutes, turning once.
4.In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.