Cooking with Copper
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Sunday, March 13, 2011
Menu Plan - Week of 3-14-11
Let's try this again.
Monday -
Bourbon Chicken
, rice, steamed broccoli
Tuesday - Tomato soup & grilled cheese
Wednesday - Shrimp, baked potato, roasted asparagus
Thursday - Baked cod, rice, roasted asparagus
Friday -
Tortellini & broccoli salad
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