Good morning everyone!
I took a week off from pretending to menu plan. We did actually make the sliders last week, and that's about it! I just made baked cod with roasted asparagus for tonight's dinner, which fits perfectly into my husband's diet. Speaking of which, he is down another 6.6 pounds this week, for a grand total of 47 pounds! He is doing so great!
Let's look at what we can make this week, we'll focus on things that are a little different than chicken, burgers, or steak since we're in something of a rut.
Monday - Stuffed Baked Potatoes (A), Chicken and Mushrooms (J)
Tuesday - Baked tilapia with lemon pepper, roasted red potatoes, asparagus
Wednesday - Steamed shrimp (J) over angel hair with diced italian tomatoes (A)
Thursday - Chicken fajita salads
Friday - Steamed shrimp (J) scampi with mac and cheese (A), roasted broccoli
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